Meat or fish or vegetarian equivalent at least twice a day (2)

Meat or fish or vegetarian equivalent every day (2)

Meat or fish or chicken or vegetarian equivalent at least once a day

Meat or fish every day (2)

Meat every day

Meat or fish or vegetarian equivalent every other day (17)

Meat or fish or chicken or vegetarian equivalent at least each second day

Access to animal protein 3 times a week

Meat once a week

Able to eat meat

Fresh seafood once a month